Perry’s Steakhouse & Grille is premier dining personified. Rich with history, steaks, wines, cocktails, and awards, there is far more to Perry’s than meets the eye. With a slew of exceptional offerings and dining options, trying their one-of-a-kind famous pork chop experience is a must. And as we all know, with the right cooking techniques and seasonings, pork can tantalize and satisfy the palate like few other meals can, so it’s best to leave it to the professionals. Leave it to Perry’s!
Four Decades of History
From humble beginnings, Perry’s Steakhouse & Grille launched as Perry’s Butcher Shop & Deli in 1979. Established in Houston by Bob Perry, the meat market became an instant gem of the local area. As 1986 approached, Bob’s son, Chris Perry, convinced his father to provide a seated dining option. Indoor tables proved a hit with customers, and by 1993 Chris Perry expanded the company, opening the first Perry’s Steakhouse & Grille.
Throughout the years leading to 2019, Perry’s brand spread across Houston while raising locations throughout Texas and eventually reaching outside the state. Their unique palate and presentation had interested the nation, and in 2020 Perry’s now shipped to the door with the launch of an online market. That leads us to today, where Perry’s operates locations in seven states with additional concepts, such as the CARVE American Grille, and VERDAD True Modern Mexican (which opens in Summer 2023).
While that single butcher shop has blossomed into a dining empire, the original butcher shop, known today as Perry & Sons Market & Grille, is still proudly active in Southeast Texas. And since the start, their iconic pork chop has been along for the monumental rise!
“Consumers value convenience, and the concept of a great cocktail in the convenience of a can was a fantastic idea. But what the market gave us instead were low quality diet mocktails. We understand there’s a buyer for low calorie, low ABV beverages,” CEO Josh Sanders admits, “but we have also never seen anyone order a cocktail at a bar, and ask how many calories are in it. There is more than one consumer to serve here. Buyers are graduating from cheap seltzers to discover they can have a real craft quality cocktail that goes anywhere. That’s our customer, and that’s our mandate”.
While that single butcher shop has blossomed into a dining empire, the original butcher shop, known today as Perry & Sons Market & Grille, is still proudly active in Southeast Texas.
Let’s Talk Chop
Perry’s Famous Pork Chop is simply a masterpiece! Harkening back to their butcher roots, Perry’s prepares a pork cut that measures seven fingers high. This mouth-watering gluten-free specialty carries a sweet and smoky flavor as chefs rub, cure, and roast the chop on a rotisserie for 4 to 6 hours until flavorful perfection.
Perry’s tops the caramelized, sizzling pork with their signature bleu cheese steak butter. Glazed upon order, the dinner-cut chop is brought table side, carved, and plated in three portions. Treat your tastebuds with the marbled, melt-in-your-mouth “eyelash” (the section above the chop’s eye), three-piece baby back ribs, and center-cut loin. Lastly, enjoy the “cherry on top” squeeze of lime to enhance the culinary event while paired with first-class homemade applesauce.
If you’re unsure of the apple pairing, note that it is a centuries-old discovery to mix sweet fruits with savory meat. And allow the lime citrus accent to blow the traditionally picked orange out of the water.
“Consumers value convenience, and the concept of a great cocktail in the convenience of a can was a fantastic idea. But what the market gave us instead were low quality diet mocktails. We understand there’s a buyer for low calorie, low ABV beverages,” CEO Josh Sanders admits, “but we have also never seen anyone order a cocktail at a bar, and ask how many calories are in it. There is more than one consumer to serve here. Buyers are graduating from cheap seltzers to discover they can have a real craft quality cocktail that goes anywhere. That’s our customer, and that’s our mandate”.
Exceptional Offerings
Make lunch something special every Friday from 10:30AM to 5 PM with Perry’s Pork Chop Friday Lunch offering. Relish in a lunch-cut 20-oz. serving of Perry’s Famous Pork Chop, prepared with homemade applesauce and whipped potatoes for $19. It’s an absolute deal! Place your dine-in order before 5 PM, or schedule your to-go pick-up before the 5 PM cut-off.
Also, take advantage of Perry’s Pork Chop Supper every Sunday from 4 to 9 PM. For only $49, receive 3-courses of full-flavored bliss. Have your choice of soup or salad, along with the dinner-cut portion of Perry’s Famous Pork Chop, and finish the experience with the Dessert Trio, which includes a miniature Chocolate Crunch, Lemon Bar, and seasonal cheesecake. Or, replace the dessert selection with an individual side of grilled asparagus, thick-cut chargrilled vegetables, or whipped potatoes.
As for a recommendation, in-store or online, you cannot overlook Perry’s Famous Pork Chop Bites. Served with homemade BBQ sauce and applesauce, these bite-sized morsels are juicy, explosive, and absolutely to die for!
Enjoyable Anywhere, Anytime
Perry’s Online Market allows you to order a selection of chops, steaks, and sides from the convenience of your home. Ship Perry’s high-demand pork chop right to your front door or any place across the country. And marvel at the fully-cooked and caramelized entree that arrives, ready to heat and serve! In addition, order Perry’s signature steak butter & seasoning, Perry’s steak knives, and more.
“Consumers value convenience, and the concept of a great cocktail in the convenience of a can was a fantastic idea. But what the market gave us instead were low quality diet mocktails. We understand there’s a buyer for low calorie, low ABV beverages,” CEO Josh Sanders admits, “but we have also never seen anyone order a cocktail at a bar, and ask how many calories are in it. There is more than one consumer to serve here. Buyers are graduating from cheap seltzers to discover they can have a real craft quality cocktail that goes anywhere. That’s our customer, and that’s our mandate”.
Perry’s Has You Covered!
Even though Perry’s pork chop is undeniably intimidating and generously portioned, be happy to bring home what’s left. Perry’s provides extraordinary service beyond their brick-and-mortar doors with nine leftover pork chop recipes that allow you to extend the delight. Specifically, the white bean pork chili recipe was awarded the People’s Choice winner at the 2021 Food Network & Cooking Channel South Beach Wine & Food Festival! Thus, bring on the seven-finger-high pork chop, knowing that Perry’s treats you from the first presentation to the final, delectable bite!
“Consumers value convenience, and the concept of a great cocktail in the convenience of a can was a fantastic idea. But what the market gave us instead were low quality diet mocktails. We understand there’s a buyer for low calorie, low ABV beverages,” CEO Josh Sanders admits, “but we have also never seen anyone order a cocktail at a bar, and ask how many calories are in it. There is more than one consumer to serve here. Buyers are graduating from cheap seltzers to discover they can have a real craft quality cocktail that goes anywhere. That’s our customer, and that’s our mandate”.
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