Perry’s Steakhouse & Grille understands every guest has unique preferences. The restaurant is dedicated to providing a one-of-a-kind, Rare and Well Done® dining experience with unparalleled customization. From unique entrée complements to dietary friendly considerations for gluten-free, dairy-free, vegetarian and vegan, Perry’s provides a variety of options to create your own perfect dining experience. Plus, Perry’s offers special menus honoring senior and military patrons as well as personalized selections for groups to create a memorable dining experience.
Unique Customization
Perry’s customized meal tailoring surpasses what cut you prefer. Whether you’re a beef aficionado or seafood lover, mix and match the ample choices of sauces, styles, and toppers to make something all for you. With 15 options, top your steak with a Crab Cake with Bearnaise or a lobster tail, or relish in Perry’s Bacon Marmalade & Bleu. And after enhancing your entrée, select from 14 sides to further pinpoint your ultimate dinner.
Crafting Your Ideal Experience
Perry’s is all about your experience, both on and off the plate. If you’re ordering Perry’s Famous Pork Chop or Chateaubriand, marvel as the dish is carved and served table-side for your viewing. In addition, enjoy the hanging, flavorful presentation of the Symphony Kabob, presented table-side. You can also complement your meal with a superb assortment of handcrafted cocktails, shaken non-alcoholic sodas, and an extensive Wine Spectator recognized wine list featuring Perry’s award-winning reserve wines. Try something new with the monthly rotating mini martini trio and explore the crafted mixology selection to uncover your favorite flavors! As for regulars looking for something different, take a glance at the off-the-menu features. These seasonal favorites are available for a limited time but will have you wishing they were year-round!
“Consumers value convenience, and the concept of a great cocktail in the convenience of a can was a fantastic idea. But what the market gave us instead were low quality diet mocktails. We understand there’s a buyer for low calorie, low ABV beverages,” CEO Josh Sanders admits, “but we have also never seen anyone order a cocktail at a bar, and ask how many calories are in it. There is more than one consumer to serve here. Buyers are graduating from cheap seltzers to discover they can have a real craft quality cocktail that goes anywhere. That’s our customer, and that’s our mandate”.
Perry’s is all about your experience, both on and off the plate.
Planning the Perfect Group Gathering
With group dining options, Perry’s will customize your lunch, dinner, or mixer to match your unique vision. Enjoy the perfect business meeting, family gathering, or milestone celebration in a selection of large and small private rooms. Or, make it a mix and mingle affair, complete with curated pairings of signature bites and 2.5 oz. cocktails. Both approachable and unforgettable, this is no normal dinner, but a group experience for all to share.
Honoring Seniors & Military Patrons
Perry’s offers a special 3-course menu for our senior patrons. Guests 65 years or older can enjoy a delicious 3-course meal starting at $39. Our senior menu includes the most popular selections from our standard menu, such as Perry’s Famous Lunch-cut Pork Chop and our 6 oz. Filet Mignon. You’ll have six choices per course, with your choice of salad or soup, entrée, and a dessert or side.
As a token of our appreciation for our active and former military, Perry’s offers a special 3-course military menu. Active or former military personnel can enjoy a delicious 3-course meal starting at $39. Don’t miss your opportunity to order from our specially designed military menu and be sure to bring your official identification.
Both menus are available for dine-in only every day upon request before 6 PM, and reservations are required.
Innovative Dietary Options
Not only does Perry’s offer great selection, but inclusion to those conscious of their dietary needs. Gluten and dairy friendly options are available, with clearly annotated icons to guide you to a choice that aligns with your need. Perry’s commitment to accessible dining has resulted in innovative dishes, such as the Vegan Skillet Chopped Steak, Spaghetti Squash Primavera, and gluten-free Famous Pork Chop. No matter what restrictions you may have, Perry’s strives their menu will have something just for you!
“Consumers value convenience, and the concept of a great cocktail in the convenience of a can was a fantastic idea. But what the market gave us instead were low quality diet mocktails. We understand there’s a buyer for low calorie, low ABV beverages,” CEO Josh Sanders admits, “but we have also never seen anyone order a cocktail at a bar, and ask how many calories are in it. There is more than one consumer to serve here. Buyers are graduating from cheap seltzers to discover they can have a real craft quality cocktail that goes anywhere. That’s our customer, and that’s our mandate”.
“Consumers value convenience, and the concept of a great cocktail in the convenience of a can was a fantastic idea. But what the market gave us instead were low quality diet mocktails. We understand there’s a buyer for low calorie, low ABV beverages,” CEO Josh Sanders admits, “but we have also never seen anyone order a cocktail at a bar, and ask how many calories are in it. There is more than one consumer to serve here. Buyers are graduating from cheap seltzers to discover they can have a real craft quality cocktail that goes anywhere. That’s our customer, and that’s our mandate”.
Rare And Well Done
An outing at Perry’s Steakhouse & Grille is all about you. Whatever your preference or event, Perry’s provides the ultimate menu and meal personalization. When planning your next visit, take a moment to consider the variety of cuts, toppers, styles, sauces, and sides – oh, the places you can go! – so many combinations worthy of your Prime Beef entrée! Experiment with new flavors every visit or find your favorite meal. With every dinner, lunch or event, Perry’s promises you, not only a fantastic and irreplaceable memory, but the true Rare and Well Done® experience.
“Consumers value convenience, and the concept of a great cocktail in the convenience of a can was a fantastic idea. But what the market gave us instead were low quality diet mocktails. We understand there’s a buyer for low calorie, low ABV beverages,” CEO Josh Sanders admits, “but we have also never seen anyone order a cocktail at a bar, and ask how many calories are in it. There is more than one consumer to serve here. Buyers are graduating from cheap seltzers to discover they can have a real craft quality cocktail that goes anywhere. That’s our customer, and that’s our mandate”.
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